Culinary Arts is a major offered under the personal and culinary services program of study at Culinary Institute of America. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Culinary Arts students who received their associate degree at The Culinary Institute of America took out an average of $12, 000 in student loans. That is 32% lower than the national average of $17, 705.
The median early career salary of culinary arts students who receive their associate degree from The Culinary Institute of America is $33, 649 per year. That is 38% higher than the national average of $24, 331.
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The Culinary Institute of America does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the The Culinary Institute of America Online Learning page.
During the 2019-2020 academic year, there were 504 associate degrees in culinary arts handed out to qualified students. The charts and tables below give more information about these students.
Women made up around 51.8% of the culinary arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 60.3%.
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Racial-ethnic minority graduates* made up 28.2% of the culinary arts associate degrees at The Culinary Institute of America in 2019-2020. This is lower than the nationwide number of 47%.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.Want to know more about a specific stat? Just click on its tile, and you’ll go to a page that goes more in-depth on that subject. You can also use the links below to go directly to any section on this page.
College Factual recognizes the best colleges and universities in its annual rankings. These rankings include categories for best overall colleges, best colleges for each major, best value schools, and much more.
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Culinary Institute of America was awarded 117 badges in the 2024 rankings. The highest ranked major at the school is personal & culinary services.
The Culinary Institute of America was not ranked in College Factual's Best Overall Colleges report this year. This may be because not enough data was available.
With an acceptance rate of 98%, The Culinary Institute of America has a fairly liberal admissions policy. However, don't just assume you'll get in! Put together a good application and make sure you include all requested documents and materials.
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At Culinary Institute of America, the student to faculty ratio is 20 to 1. Compared to the national average of 15 to 1, this is somewhat high. This could mean that class sizes may be larger than they are at other colleges or universities or that professors may be required to teach more classes.
In addition to the student to faculty ratio, some people look at what percentage of faculty members are full-time as a sign of how much time professors will be able to spend with their students. This is because part-time teachers may not be be on campus as much as their full-time counterparts.
The freshmen retention rate tells us what percentage of first-year, full-time students choose to continue on to their sophomore year at a particular school. The rate at Culinary Institute of America is 64%, which is about average when compared to the national rate of 68%.
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The overall average net price of The Culinary Institute of America is $27, 894. The affordability of the school largely depends on your financial need since net price varies by income group. See the table below for the net price for different income groups.
The net price is calculated by adding tuition, room, board and other costs and subtracting financial aid.Note that the net price is typically less than the published for a school. For more information on the sticker price of The Culinary Institute of America, see our tuition and fees and room and board pages.
Almost 66% of college students who graduated with the class of 2018 took out student loans, but that percentage varies from school to school. At The Culinary Institute of America, approximately 69% of students took out student loans averaging $11, 553 a year. That adds up to $46, 212 over four years for those students.
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The student loan default rate at The Culinary Institute of America is 5.5%. This is significantly lower than the national default rate of 10.1%, which is a good sign that you'll be able to pay back your student loans.
The pay for some majors is higher than others, but on average, students who graduate with a bachelor's degree from The Culinary Institute of America make about $48, 424 a year during their first few years of employment after graduation. This is good news for future The Culinary Institute of America graduates since it is 14% more than the average college graduate's salary of $42, 485 per year.
Located in Hyde Park, New York, Culinary Institute of America is a private not-for-profit institution. The Culinary Institute of America is located in a safe and convenient suburb.
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During the most recent year for which we have data, students from 3 majors graduated from Culinary Institute of America. Of these students, 1, 012 received undergraduate degrees and 44 graduated with a master's or doctor's degree. The following table lists the most popular undergraduate majors along with the average salary graduates from those majors make.
Online learning options are becoming more and more popular at American colleges and universities. Online classes are great for students who have busy schedules or for those who just want to study on their own time.
In 2020-2021, 1, 859 students took at least one online class at Culinary Institute of America. This is a decrease from the 2, 646 students who took online classes the previous year.
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*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, average starting salaries, and more. Also, learn how The Culinary Institute of America ranks among other schools offering degrees in culinary arts.
The bachelor's program at The Culinary Institute of America was ranked #1 on College Factual's Best Schools for culinary arts list. It is also ranked #1 in New York.
During the 2020-2021 academic year, Culinary Institute of America handed out 69 bachelor's degrees in culinary arts. This is an increase of 77% over the previous year when 39 degrees were handed out.
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The median salary of culinary arts students who receive their bachelor's degree at The Culinary Institute of America is $45, 756. This is higher than $30, 833, which is the national median for all culinary arts bachelor's degree recipients.
While getting their bachelor's degree at The Culinary Institute of America, culinary arts students borrow a median amount of $27, 000 in student loans. This is not too bad considering that the median debt load of all culinary arts bachelor's degree recipients across the country is $33, 317.
In the 2020-2021 academic year, 665 students earned a associate's degree in culinary arts from The Culinary Institute of America. About 47% of these graduates were women and the other 53% were men.
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The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a associate's in culinary arts.
During the 2020-2021 academic year, 69 culinary arts majors earned their bachelor's degree from The Culinary Institute of America. Of these graduates, 52% were men and 48% were women.
The majority of bachelor's degree recipients in this major at The Culinary Institute of America are white. In the most recent graduating class for which data is available, 55% of students fell into this category.
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The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a bachelor's in culinary arts.for each of Culinary Institute of America's programs by comparing program-specific median alumni earnings to median alumni earnings for the same program across all schools that provide this data. This way, students can compare the relative salary strength of a specific major at Culinary Institute of America to the same major at other schools. A school's overall score by level is based on the school's by-program performance weighted by student enrollment in each program. Data is sourced from the December 2020 release of the U.S. Department of Education's College Scorecard and reflects median alumni debt upon graduation and median alumni earnings in
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