A formal culinary education can open up many doors to a career in the food industry. Here’s how you can get into culinary school.
Are you ready to embark on your journey to culinary school? Utilize this planner to craft a clear and actionable educational path.
Deciding to attend culinary school is a great first step on the path to a new career. But how do you know if you’re going to be admitted?
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Culinary school isn’t like a traditional four-year college. You don’t have to write essays or take standardized tests, because those skills don’t predict a good cook or hospitality manager.
Find out what schools like Auguste School of Culinary Arts do look for in the admissions process, and what you can expect when you fill out your culinary school application.
Most culinary schools—including —have multiple programs. They may offer culinary degrees and/or diplomas in several different disciplines, so you have the option to choose which is the right fit.
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When considering your program, start by thinking about your career goals. If you hope to be an executive chef, a culinary arts program may provide the type of well-rounded education that can help you get there. If you plan to start your own vegetarian restaurant, then our plant-based culinary arts programs might be a better fit for you.
In ’s Culinary Arts programs, students can explore both traditional and contemporary culinary techniques, as well as business skills that may help them to improve profitability and provide better leadership. Whether you want to open your own food truck or work in a bustling, high-end restaurant, culinary school can help you build the skills you may need to reach your goals.
’s Baking & Pastry Arts programs can help prepare students for a career as a professional pastry shop chef, as a wedding cake designer, as a home-based bakery owner, or many other roles. The baking and pastry program at highlights breads, doughs, cookies, cakes, confiserie, and more. Depending on the credential earned, courses covered could also include entrepreneurship, cost control, and other business-focused topics.
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’s programs also include a degree or diploma offering in the Plant-Based Culinary Arts. The- courses in these programs build culinary foundations in both cooking and baking by focusing on the versatility of non-animal ingredients. They also include business-focused coursework, like foodservice management, purchasing, and entrepreneurship.
An associate degree in Hospitality & Restaurant Operations Management can help to prepare students for a future in the oversight and management of a successful foodservice or hospitality establishment. Leadership and communication, as well as event catering, beverage operations, and menu design are included in the curriculum.
Working in a kitchen or restaurant setting isn’t the only way to make a career out of food. For those interested in the nutritional side of things, a rewarding path can be that of a nutrition coach or other wellness-related professional. ’s Holistic Nutrition and Wellness programs can prepare health-minded individuals for an opportunity helping others develop healthy nutritional habits.
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For many culinarians, owning their own business is the dream. A degree or diploma in Food Entrepreneurship from may help graduates to build the skillset they need to start or manage profitable companies. With coursework in cost control, marketing, business planning, and much more, the curriculum is designed to add valuable techniques to the future boss’s toolbox.
All programs at culminate in a hands-on industry externship. This opportunity can allow students to put what they’ve learned into practice and get a sense of how a professional kitchen or foodservice operation runs. Some students who already have industry jobs may even be able to use their current position for their externships. For others, the externship may be their first introduction to the professional kitchen.
Look carefully through the courses included in each program to see if they align with your goals. Remember that no culinary program will teach you absolutely everything you’ll ever need in your career. The goal is to provide foundational knowledge that you can continue to build on through real-world experience and further study.
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We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
And if you don’t have any previous cooking skills or work experience, that’s okay! While many culinary school students do have some experience or cooking knowledge, they’re not a requirement for admissions.
First, you should probably be pretty passionate about food. You’ll be thinking about food all day long! So your excitement about cooking (and eating) can go a long way in keeping your enthusiasm alive.
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It’s beneficial to be organized—or be willing to learn. A disorganized station is often one of the biggest pet peeves of chefs across the board. Students are expected to build the habits of cleanliness and organization during school.
Another key trait? Teachability. No one enters culinary school knowing everything — not even executive chefs with years of experience. Every student is in school to learn. So come to class with an open mind and eagerness to absorb new information.
“What I liked best about my time at was the guidance from all of my Chef Instructors! Very helpful, very understanding, and always made the classes fun!”* Dannie White III, Online Culinary Graduate
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Finally, commitment is crucial. Culinary school is an investment of time, energy, and finances. Students are expected to make their education a high priority during their program. If you’re having trouble, you can reach out to tutors, your Success Coach, or Student Success Manager who can help you get back on track.
In general, you can expect culinary school at to be much less expensive than a private or public four-year college program. ’s programs start at $18, 094, as of the date this article was published.
’s Financial Aid representatives work with students, helping them navigate applying for Federal financial aid, employer reimbursement, and military benefits to determine how they may choose to finance their education with . Students can also seek out grants and scholarships to help them cover their education expenses. This route is very popular for many students who may not otherwise be able to afford culinary school. There are many grant and scholarship offerings available from both the government and private organizations.
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Applying to culinary school is easier than you might think! If you fill out an information request form online, the Admissions Department will typically contact you first, doing an initial interview and overview before you fill out the actual school application. This allows them to get to know you and discuss your goals.
When you’re ready to get moving on your application, you can fill out an online application form, which shouldn’t take long to complete. You’ll also sign your Enrollment Agreement, pay your Application Fee if required ($25 as of spring 2023) or provide an approved Fee Waiver.
Then, you’ll be required to submit some additional documentation, including a copy of your photo ID and proof of high school completion. This could be a diploma, equivalency exam like the GED, official college transcript, or a state-approved home school certificate of completion.
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During this time, you also have the option to work with the Financial Aid department to look for financing options like loans, grants, and scholarships to help fund your education.
Most of what you need to get started will be provided by and is included in your school tuition. These supplies will vary depending on your program and campus.
Students studying at our Austin, Texas or Boulder, Colorado campuses are provided with a uniform and toolkit that they’ll need during their courses. The official uniform includes a white chef’s coat, apron, pants, and skull cap, which students wear daily. (Non-slip, oil-resistant black shoes are their responsibility to purchase.)
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There are also specialty utensils that students may receive based on their program. Culinary Arts students and Pastry Arts students have different needs, for example, so their supplementary kits look different.
Online students receive similar toolkits as on-campus students. Some items could include a scale, plastic bowl scraper, chef’s knives, thermometer, and more.
Since they’re studying online, these students also have some technological needs, beginning with a computer. Students can provide their own, or they can purchase a Chromebook through . To access their learning platforms, they’ll need either Google Chrome or Mozilla Firefox browser installed on their computers, as well as a stable internet connection.
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Online students also need a phone or camera for taking food photos. Many students already have all of this equipment at home!
“I think ’s online education makes a student very competitive. My culinary education so far has really helped develop my teaching skills, as well as my food styling. I would absolutely recommend . It’s affordable, it’s flexible, and it’s comprehensive. The Chef Instructors are so wonderful, and they care very much about the success of every student.”* Laura DeVries, Senior Graphic Designer, Creative Circle; Online Program Graduate; former Food Stylist
The application process and requirements for culinary school vary depending on the institution. At , we work hard to make the process as simple as possible, answering your questions and addressing any concerns you have
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