Volunteers are the lifeline for many pantry partners and sites. This session looks at how volunteers can impact and influence the work of supporting choice and what resources would make it easier to train volunteers for choice models. The session includes network spotlights and discussion, and the last part of the session explains how grantees can support the evaluation process. Spotlights include:
The October Choice Capacity Institute call focused on building Choice into the conversation from the start. The purpose of this call is to explore the methods of building partnerships with Choice distribution models in mind. The call will spotlight network members that have made Choice a central tenet of their partnerships and featured food banks from Foodlink, Freestore Food Bank, and San Antonio Food Bank.
This session focuses on choice programs during the pandemic. It starts with reviewing survey findings from grantees and other food banks on how the pandemic impacted choice programming. It then spotlights three food banks and how they addressed choice programming during the pandemic. Following small group breakouts, the session ends with an evaluation component for the grantees. Spotlighted speakers include:
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The November Choice Capacity Institute call focused on tackling the ongoing challenges of increasing choice at sites, specifically discussing challenges related to collecting neighbor feedback, meeting school site capacity needs, reviewing site redesign, and building volunteer engagement in Choice distribution methods. Some initial evaluation results from the first round of neighbor and staff/volunteer surveys was shared during the call.
How do you message choice in a way that is compelling to your donors and represents your neighbors positively? This session covers the fundamentals of strength-based messaging to help build inspiring messaging about choice directed toward donors and neighbors, including language that connects outputs to outcomes. At the end of the session, researchers from the National Opinion Research Center at the University of Chicago share preliminary results from surveying pantries about choice.
This is the first session of the Choice Capacity Institute, which started as part of a multi-year grant through the Morgan Stanley Foundation to expand choice offerings to more families with kids. There will be several years of sessions addressing various issues related to choice.
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Choice can be seen along a continuum, with different levels of capacity for offering choice, whether using a pantry distribution, drive-through, or online model. This session highlights different ways to offer choice, acknowledging the impact of the pandemic on choice models, with a particular focus on how food banks are offering choice to families with children.
The session also provides an overview of OrderAhead, which is an online platform that allows neighbors facing food insecurity to place an order for charitable food and then pick it up at a time and place convenient for them. It was piloted in 2020 and is now available for all food banks to implement. The final part of the session explains the evaluation component that involves recipients of the grant.
This is the kick-off for the Choice Capacity Institute, which started as part of a multi-year grant through the Morgan Stanley Foundation to expand choice offerings to more families with kids. It provides a grant overview, reviews grant objectives and logistics, and outlines the goals and specifics of the Choice Capacity Institute. It also introduces the evaluation component of the grant and related expectations.
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Understanding neighbor food needs and preferences is the first step in addressing food insecurity with dignity and intention. Feeding America, food banks and partner agencies/sites discuss their ongoing work around this topic, including neighbor engagement methods and how to facilitate a successful focus group. There is a conversation on the importance of culturally preferred foods as a tool to reduce food waste. The last part of the session explains how grantees can support the evaluation process. Speakers include:
Learn about the latest fundraising trends within the network based on the FY21 NAR and Q4 QPR alongside national fundraising trends across sectors.
What can choice look like? This session considers physical space for different levels of choice, core elements of choice models and the pros and cons of each. The session spotlights a number of examples of choice, including what it takes to transition to a choice model. In breakout groups, participants brainstorm what a visual library of choice models might look like. The session closes with a discussion of evaluation.
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A program partner can be anywhere along the continuum of choice, but sites may have practical concerns with implementation, so this session is intended to focus on brainstorming opportunities for increasing choice in the network, including looking at which sites might be good candidates for increasing choice. The session spotlights network members that are working with partners to encourage choice, and it includes breakout discussion groups and a conversation about evaluation. Spotlighted speakers include:
Learn how how food banks can engage and support the initiative to collect visual examples of what choice looks like to create a visual library. See the results of the evaluation survey summarizing what the grantee cohort is planning to do collectively when it comes to partnering with agencies and sites to expand choice. Gain a deeper understanding of how grantees can continue to support the evaluation process.
The September Choice Capacity Institute call discussed the various levels of Choice and introduced the new, upcoming resource: The Choice Visual Library. Register for the next Choice Capacity Institute call on October 11, 2022, on HungerNet!
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Loaves & Fishes/Friendship Trays begun delivering groceries to neighbors in April 2020 and has delivered to over 48, 000 individuals, almost half of which are children and seniors, across Charlotte-Mecklenburg that are unable to pick up from a pantry due to health or transportation barriers. Loaves & Fishes/Friendship Trays launched a new online grocery ordering platform in 2022 in partnership with Instacart. Through this new grocery ordering website, families and individuals who face food insecurity in Charlotte-Mecklenburg are able to choose the nutritious foods their families love and have them delivered directly to their door. This session will highlight this program.The best time to plant a tree was 20 years ago. The second best time is now. How are we preparing as a network for the changes that will inevitably come? Learn about some mega trends that could have a significant impact on our work and then hear from some Food Banks that are trying things today that could position them to meet the changing needs, while deepening our impact tomorrow.
Major donor qualification is essential. Learn how to research prospective donors and ensure that fundraiser’s time is being put to highest and best use.
Come discover what several foodbanks are doing to enable their protein sourcing strategies across retail, local donors, Fedcomm and even purchasing. You will also learn about an existing clean room and regional partnership.
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This tabletop exercise is designed to provide a ready resource for food banks to evaluate plans and procedures in a public health emergency scenario. The discussion-based exercise is a facilitated group event to assist food banks in validating and assessing capabilities and best practices in a no-fault environment.
Numbers reported from the Quarterly Pulse Report Questionaire (QPR) are used to populate the County Level Compliance in Meals Per Person in Need and Annual Poundage Reports. This report is required by all member food banks and contains seven different sections: Receipts, Distribution, Inventory, Receipts by Category, Distribution by Category, Distribution by County, and Sources of Private Support. This training covers changes made in Q3 of 2021.
Learn about the improved advocacy tracking system that will help the network work better together to advance critical legislation, such as the farm bill.
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Join us for an interactive discussion led by a queer, genderfluid Food Banker and researcher! Food insecurity does not affect all communities equally. Although research has been limited to date, food insecurity has been shown to be more pervasive in the USA among the lesbian, gay, bisexual, transgender, queer, questioning, intersex, agender, asexual, and Two-Spirit (LGBTQIA2S+) community and among university students. Research shows that 29% of adults, or 2.4 million people, in the LGBTQIA2S+ community in the US experience food insecurity each year. This session will offer an introduction to the unique challenges faced by the LGBTQIA2S+ community, explore a case study of LGBTQIA2S+ university students’ experiences with food access, and propose ways food banks can expand EDI practices. Food banks interested in analyzing place-based environmental factors that affect food access or in sharing best practices, gaps, and recommendations for improving food access for the LGBTQIA2S+ community and/or university students will benefit from this session.
Is your food bank looking for new ways to incorporate nutrition and cultural considerations into everyday work and practices so as to better meet neighbors' food needs and preferences? Have you already started but want a way to measure your progress toward your goals? View this webinar all about the Food Bank Health and Nutrition Assessment (FB-HANA)! The FB-HANA creation team from University of Illinois SNAP-Ed shared with learners a brief history of how the tool was created and how it has been used. They also taught learners how to complete the FB-HANA and create an action plan based on your results.
In this closing session, you’ll
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