Making cocktails is a top skill, the best mixologists are able to cook up amazing experiences with fresh ingredients and the same sort of flavour pairing you’d expect from any great chef.
As imaginative as these mixologist can be, they still know how to make the classics, the popular cocktails people order again and again.
Mixologist Salvatore Calabrese has collected 20 of the most popular cocktails and they have been broken down and illustrated by The Daily Mail.
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The Margarita is one of the world’s most famous cocktails, and is easy to make with lime juice, triple sec and tequila for the classic Mexican cocktail. Of course, it wouldn’t be the real deal without the glass rimmed with salt and a slice of lime to garnish. The ice should be crushed and not cubed.
An enduring classic from the Tiki class of drinks, made with rum, orange curaçao, fresh lime juice and orgeat (a kind of almond syrup).
, the White Russian is made with Kahlua, fresh cream and vodka. Some recipes call for cream rather than milk, and involve mixing rather than layering.
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The Caipirinha is Brazil’s national cocktail and is made with cachaça, sugar, and lime. It's a fresh, zingy and tropical taste of South America’s largest country, and perfect for summer evenings.
This drink doesn’t beat around the bush if you’re after a buzz. An alternative recipe calls for 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters. Its most widely circulated origin story is that it was invented in New York in the 1870s for a banquet hosted by Winston Churchill’s mother.
This cocktail will take you to the tropics. With roughly two parts light rum to one part simple syrup or brown sugar and 1 part lime juice, make sure you shake it with ice to make it fresh and cold. The daiquiri has Cuban roots and enjoyed its heyday in the 1940s, but the recipe isn’t too far off from the rum-based grog British sailors drank centuries ago to fend off scurvy. Drink up, matey.
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Margarita means 'daisy' in Spanish, and its etymology points to its Prohibition era origins when U.S. residents hopped over the border to Mexico to consume similar cocktails involving a mix of spirits, liqueur, and citrus. An alternative recipe calls for 2 ounces of silver tequila, one ounce of Cointreau, and one ounce of lime juice. Don’t forget the salt on the rim.
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Having a cocktail is one of life's greatest pleasures after a long week or while celebrating the holidays with friends and family. Maxima Kitchen Equipment analyzed Google Trends data to find out what the most popular cocktail was during the holiday season. What they discovered was that people were craving some tried-and-true favorites with a few surprises.
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Overall, the term cocktail was searched 102, 000 times per month, while the term Christmas cocktail showed up 26, 000 times—showing an increasing interest in the art of making a cocktail (and a somewhat strong interest in special holiday cocktails). However, while holiday cocktail interest rose, the data showed that most people prefer their favorite cocktail–even if it was more suited for the beach–at any time of year.
Here are the ten most popular cocktails in the U.S. based on searches in the last month. (Plus, check out The 30 Classic Cocktails You've Got to Try at Least Once in Your Life.)
A whiskey sour is a no-nonsense type of drink that combines any kind of whiskey with sour mix. Dress this cocktail up with a float of cranberries to make it look festive.
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This cocktail, a mixture of bitter-sweet Aperol, prosecco, and club soda makes sense during the holidays. It's a gorgeous red color and it's pretty light so it's perfect with hors d' oeuvres and white chatting around the Christmas tree. If you love a good aperitif, check out Best Apéritif and Digestif Drinks—What are the Differences?
The Mai Tai naturally makes one think of being whisked away to Hawaii, which, quite honestly many of us wish we could do this time of year. This is a complicated cocktail, however, with some uncommon ingredients. It consists of rum, lime juice, orange curacao, and orgeat syrup, which is an almond-flavored syrup. If you love Mai Tais, try a simple rum punch instead.
A Long Island Iced Tea has a bad reputation as a college drink, and for good reason. This super-strong cocktail consists of four different liquors and some flavoring. Skip this one.
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A negroni is a bitter cocktail along the lines of the Aperol Spritz. It is a mixture of gin, red vermouth, Campari, and is garnished with orange peel. This is a pretty, festive-looking cocktail, but again, it's also relatively strong, so have one and be sure drink lots of water.
This interestingly named cocktail hails from across the pond in Britain, where it ranks as the #1 cocktail. It is made with vodka, vanilla syrup, lime juice, passion fruit, prosecco, and passoa—a passionfruit-flavored liqueur. It sounds delicious and it looks festive, plus, it's sure to be a conversation piece.
Is a festive-looking drink for the holidays. Again, though, be sure to limit yourself to one because this is a lot of alcohol wrapped in a pretty package. It consists of vodka, Cointreau, cranberry juice, and fresh lime juice.6254a4d1642c605c54bf1cab17d50f1e
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Was there ever a doubt that this easy-to-make cocktail and the mainstay at brunch would be on the list? Champagne and orange juice is a match made in heaven. If you love a mimosa at brunch, try a Kir Royale.
The Mojito snuck in just under the most popular cocktail. This is the notorious mint-muddled drink topped with rum and club soda that bartenders despise making. If you make it at home, be sure to choose the best-looking mint because it's a powerful flavor in the drink.
The #1 cocktail that you're dreaming about this holiday season is the classic Margarita. Trends come and go, but this familiar mixture of tequila, sour mix, orange liquor, and lime juice–with or without salt–is what the country is craving. Make the classic Margarita merry with some strawberries or raspberries. There are so many ways to dress up this blank palate of a cocktail. However you enjoy your cocktails this season, enjoy responsibly!
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