Turkey day is finally here which means it's time to get the food prepped, in the oven and on the table to enjoy a delicious feast with friends or family.
This year we're especially thankful for the help of three celebrity chefs who joined Good Morning America to share all their best Thanksgiving tips and recipes.
To defrost a frozen turkey: Let the turkey sit for up to 30 min out of fridge. You can also submerge in cold water first. Your turkey must be room temp before cooking.
Last Minute Thanksgiving Dinner Tips And Recipes From Celebrity Chefs
To make side dishes creamier: Chef Jamika Pessoa suggests adding cream cheese in a variety of ways. Use it to make a creamier mac 'n' cheese, for a quick creamed spinach, for a moist cake -- just blend into the batter -- or for a smoother perfect pie filling.
To revive a dried turkey: Chef Eddie Jackson finds that chicken broth is the best way to revive dried turkey. Just pour warm chicken broth onto the meat to moisten. Jackson also said certain wines can be used as an easy glaze that will keep the turkey from drying out and will also add flavor.
Pro tip for yams: Pumpkin spice mix is a great way to elevate any yam dish. Jackson said he also loves additions like orange zest, orange liquor or fresh vanilla beans.
Best Traditional Thanksgiving Dinner Recipes
To spruce up store bought stuffing: Chef Dan Churchill suggests making muffin stuffing cups by adding stuffing mix and whipped whole eggs to a muffin tin instead of a baking dish. Bake at 375 for about 25 minutes until golden on top.
If you're still in need of a dish, it's not too late! Scroll down to get all of the recipes seen on GMA from our Thanksgiving chef dream team. Enjoy!
Using a home deep fryer or large saucepot, heat oil to 350 F. Place wings in hot oil and fry for 12-15 minutes until golden brown and cooked throughout to an internal temperature of 165 F.
Make Chef Pati Jinich's Fiesta Turkey With Chorizo And Cashew Stuffing
Mix butter, garlic, herbs, lemon zest, juice, and salt and pepper together well. Spoon the mixture into plastic wrap and shape into a log. Seal tightly and chill in the refrigerator until firm.
Preheat oven to 350 F. To prepare the turkey, slice along both sides of the backbone with a sharp knife. Using kitchen shears, cut out the backbone and discard. Flip the turkey over and press firmly on the breastbone until the turkey is flattened. Place the turkey on a wire rack resting inside of a large baking dish.
Roast the turkey in the oven for 1 to 1 1/2 hours (depending on the turkey's weight) or until the internal temperature is 180 F in the thickest part of the thighs.
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Once hot, add the garlic and red pepper flakes and saute until fragrant. Add the collard greens, and saute until bright green, about 4 minutes. Season with salt and pepper.
Stir in the chicken broth and cook until the liquid evaporates, another 2 minutes. Finish by drizzling the greens with balsamic glaze.
In a large bowl, add the frozen and creamed corn, bell pepper, poblano, scallions, hatch chilis, flour, salt, garlic powder and 1/3 cup cheese.
Air Fryer Recipes For Thanksgiving Sides, Dessert And Extras
Put the butter in a 9 by 13-inch baking dish and place the dish in the oven until the butter is melted and lightly browned, about 8 minutes.
Pour the batter into the baking dish, and top with the remaining cheese. Bake the pudding 45 to 50 minutes, or until it is puffed and bubbling, and the cheese is golden brown.
Remove the pan from the oven and arrange carrots evenly. Place the pan back in the oven for 10-15 minutes until the carrots are tender. Turn the carrots halfway through cooking time.
Trying Out 3 Convenient Meal Options For Thanksgiving
Combine all molasses glaze ingredients, excluding butter, in a small saucepan. Bring to a gentle boil over medium heat then reduce to medium-low. Sauce should lightly simmer.
Heat oven to 375 F. Create crumble by mixing together all ingredients except blueberries. Place blueberries in a baking dish and top with the crumble.
Place dates in food processor and pulse a few times to break down. Add remaining ingredients and puree until you have a paste. Place in the fridge for 10 minutes to firm. Roll mixture into balls and in toasted coconut, if desired. Store in the fridge for up to a week.
Maple Butter Glazed Turkey Roast
In a bowl, combine flour, salt and coconut with butter/oil and the whisked egg. Once it forms a doughy consistency (you may need to add a little water depending on the humidity) knead for a few minutes until smooth and flatten into a disk using extra flour and a rolling pin. Cover with plastic wrap and place in the fridge for 15 minutes to firm. If you leave for longer than 30 minutes the dough will be tough to work with immediately, so bring it to room temperature first.
Roll dough out on a surface and then press at the bottom of a 9-inch pie pan. If the dough starts to crumble, press back into place.
Bring a pot of salted water to a boil and cook the sweet potatoes in boiling water for 10-12 minutes or until they pierce easily. Drain and allow to cool.
Last Minute Thanksgiving Prep, Tips And A Helpful Day Before Timeline
Blend sweet potatoes, coconut milk, cinnamon, nutmeg, salt and maple syrup into a food processor or blender and mix till smooth. Crack in the egg and blend for a further 20 seconds.
Pour filling into pie crust and bake for 45-55 minutes until the crust is golden. Allow to cool for 20 minutes before slicing and enjoying.
For non-dairy, the same can be done with the cream from a full-fat can of coconut milk that has been refrigerated overnight and scooped out (leaving the water behind).
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